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This recipe collection takes its cues from the acclaimed Fruit and Veg Cookbook developed by a prominent former regional Aboriginal partnership. Featuring a selection of recipes predominantly sourced from the collaborative "Feeding the Family" cooking program, this book is a product of the joint efforts of the Mid North Coast Aboriginal Health Partnership, Aboriginal Medical Services, and their respective communities.
Satisfy your craving for authentic Chinese flavors with The Chinese Cookbook. You'll discover a collection of unique recipes, offering a tantalizing glimpse into the diverse world of Chinese cuisine. From classic dishes to contemporary creations, this cookbook is your passport to culinary exploration.
With over 400 recipes to choose from, you'll never have to settle for the same old chili again. From classic beef to vegetarian delights and everything in between, this cookbook is your ticket to a lifetime of chili exploration.
This comprehensive cookbook by Amy Tylor goes beyond just recipes. It offers valuable guidance on proper cooking techniques to ensure your fish and shellfish dishes turn out succulent and flavorful every time you cook them.